Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork & eggplant stir-fry with ketchup curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Get 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
- Make ready 2 Eggplant
- Take 1/2 pack Shimeji mushrooms
- Take 1 clove Garlic
- Take 1 tbsp each Butter, oil
- Make ready 4 tbsp Ketchup
- Get 2 tbsp Sake
- Prepare 2 tbsp ★Soy sauce
- Make ready 1 heaping tablespoon ★Sugar
- Get 1 heaping teaspoon ★Curry powder
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Instructions to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
- Once cooked, add the eggplant and shimeji. Cook until tender.
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
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