Gulab Jamun Recipe by Food 4 U
Gulab Jamun Recipe by Food 4 U

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun recipe by food 4 u. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Recipe by Food 4 U is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gulab Jamun Recipe by Food 4 U is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun recipe by food 4 u using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Recipe by Food 4 U:
  1. Make ready Sheera (Sugar syrup):
  2. Make ready 2 Cups Pani (Water)
  3. Prepare 1 Cup Cheeni (Sugar)
  4. Make ready 1 tbs Lemon juice
  5. Take 3 Hari elaichi (Cardamom) slightly crushed
  6. Get Gulab Jamun:
  7. Take 1 Cup Dry milk powder
  8. Make ready 1 tbs Maida (All-purpose flour)
  9. Prepare 1/2 tsp Baking powder
  10. Prepare 1 tbs Butter
  11. Take 1 Egg
  12. Make ready Ghee for frying
Instructions to make Gulab Jamun Recipe by Food 4 U:
  1. For Sheera (Sugar syrup): In saucepan,add water,sugar,lemon juice.,cardamom and cook until sugar is dissolved
  2. For Gulab Jamun: In bowl,add dry milk powder,all-purpose flour,baking powder. Egg and mix well. Add Butter and mix until. Wet your hands with water and knead until smooth dough crumbled. Now makes small smooth balls of same size, make sure they have no cracks
  3. ,In wok,heat ghee and fry on low flame while stirring gently Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn
  4. When gulab jamuns becomes golden, add them directly to the hot sugar syrup and leave it for 15 min. sprinkle pistachio -Garnish with pistachio and serve

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