Curry Udon
Curry Udon

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry udon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Udon is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Curry Udon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry udon using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Udon:
  1. Get Cooked Udon 4 Servings
  2. Get 400-500 g Beef Steaks *thinly sliced
  3. Make ready 2 medium size Onions *coarsely sliced
  4. Get 1 tablespoon Oil
  5. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  6. Make ready 4 tablespoons Soy Sauce
  7. Make ready 4 tablespoons Mirin
  8. Get Salt *optional
  9. Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
  10. Make ready 2-3 tablespoons Potato Starch Flour
  11. Get 2-3 tablespoons Water
  12. Get 1 Spring Onion *sliced
Instructions to make Curry Udon:
  1. Slice Onion and Beef Steaks.
  2. Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
  3. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  4. Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
  5. Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.

So that is going to wrap it up with this exceptional food curry udon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!