Irvixen's Venison And Broccoli
Irvixen's Venison And Broccoli

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, irvixen's venison and broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

See great recipes for Mexican White Cheese Dip - Irvixen Style too! Remove from heat and serve alongside rice and top with toasted sesame. Crock-Pot® Slow Cooker Beef & Broccoli.

Irvixen's Venison And Broccoli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Irvixen's Venison And Broccoli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Venison And Broccoli:
  1. Prepare 1 1/2 lb Thinly sliced beef
  2. Take 6 cup Frozen broccoli florets, thawed
  3. Take 1 small White onion, sliced
  4. Take 3 tbsp Olive oil, for frying, divided
  5. Make ready beef mixture
  6. Make ready 2 tbsp Cornstarch
  7. Take 3 tbsp Water
  8. Take 1 tsp Garlic powder
  9. Get sauce mixture
  10. Get 4 tbsp Brown sugar
  11. Take 1/2 cup Soy sauce
  12. Make ready 1 tsp Ground ginger

With a vegetable peeler, finely shave the broccoli florets. Use the remaining broccoli in a sauté or another soup. Heat a frying pan and add the remaining butter. Heat a frying pan and char the broccoli.

Steps to make Irvixen's Venison And Broccoli:
  1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
  2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
  3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
  4. Serve over hot jasmine rice.
  5. I usually just run my broccoli under cold water to thaw, it only takes a minute!

Wipe venison with damp cloth; place in. salt pork, beef broth, and thyme. Strain marinade;. stew with boiled new potatoes. Cut venison into very thin slices crossgrain. butter. Add beef broth, soy sauce, salt and. brown gravy sauce. Serve over hot noodles or rice.

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