Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chana curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green chana curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green chana curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. I dreamt up this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale, Instant Pot chickpeas, and perfect roasted potatoes. Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chana curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chana curry:
- Get 1/2 cup green chana
- Take 1 tbsp peanuts
- Get 5-8 garlic cloves
- Prepare 2 green chillies
- Take 1/4 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp fresh coriander leaves
- Prepare to taste Salt
Choliya / Fresh Green Chanas are popular in all parts of the world however, mostly people are familiar with beige color chickpeas, popularly known as garbanzo beans. Green chana or green garbanzo, most commonly known as Punjabi choliya is entirely different from its counterpart, its fresh. Add splashes of water to prevent burning. Heat a dutch oven or heavy-bottomed pan over medium heat.
Steps to make Green chana curry:
- In a kadhai take chana,peanuts,garlic,green chillies and dry roast with lid covered for 5-8 mins. Take it in mixer jar add coriander leaves and grind to smooth paste
- Add water if required while grinding. In a kadhai heat oil add cumin and the paste and saute till oil oozes.add turmeric powder and red chilli powder, coriander powder and saute.
- Add water and salt and bring to boil
- Ready to serve with any bhakri/roti or hot rice
Add the coconut oil and melt. This flavourful chickpea and spinach Thai green curry, inspired by the UK's love of curries, is quick, nutritious and easy to make thanks to the addition of frozen Birds Eye Chickpea and Spinach Mix with lentils and cauliflower. This is a sponsored post. ** Like many of you, I love a curry. The weekend is … Continue reading People from Rajasthan make different types of dishes using green chickpeas but Lilve Ki Sabzi is quite popular in almost all the households which is usually served with chapatis. Serve Lilve Ki Sabzi with hot steamed rice and rotis for a weekend meal.
So that is going to wrap this up for this special food green chana curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
