Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Take 2 to 3 leaves Chinese cabbage
  2. Make ready 80 grams Frozen shrimp
  3. Prepare 2 tsp ＊ Kombu tea
  4. Make ready 1 tsp ＊ Katakuriko
  5. Take 50 ml ＊ Water
  6. Get 1 bit less than 1 teaspoon Sesame oil
  7. Take 1 frozen udon noodles Salt, sake
  8. Prepare 1 pack Frozen udon noodles
Instructions to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
  2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
  3. When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
  4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
  5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
  6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
  7. This is a version with cabbage and crab sticks, which is delicious too.

So that’s going to wrap it up with this exceptional food simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!