Homemade Ham & Vegetable Soup
Homemade Ham & Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade ham & vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I've made it several times and would recommend a couple of things. I wouldn't make a shoulder (picnic ham) again, way too fatty for me. The butt is a much better cut of meat and makes a nice presentation.

Homemade Ham & Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Ham & Vegetable Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Ham & Vegetable Soup:
  1. Prepare 2 32- oz.containers of chickin broth
  2. Make ready 1 28-oz. can of diced tomatoes
  3. Get 1 large onion- peeled- chopped
  4. Prepare 1 2 # bag of frozen mixed vegetables
  5. Get 1 cup leftover ham broth ( from your ham you have already made)
  6. Make ready 3 cup chopped ham
  7. Get 3 medium potatoes - peeled- chopped
  8. Take 2 cup chopped celery
  9. Get 3 cup chopped cabbage
  10. Prepare 1 tbsp chopped parsley
  11. Get 1 salt and pepper to taste
  12. Prepare 6 cup water
  13. Take 1 cup corn
  14. Get 1 cup lima beans

Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. To make the glaze: While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl.

Instructions to make Homemade Ham & Vegetable Soup:
  1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
  2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
  3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.

Remove the ham from the oven and brush it, generously, with the honey mustard. As with all things homemade, a little bit of extra effort pays off ten-fold in taste and experience. This is not easy to deal with in the kitchen and I have never made a whole ham for this reason. I have found the most practical piece of meat for home made ham to be portions of the loin. Homemade Deviled Ham Spread Linda T.

So that is going to wrap it up with this special food homemade ham & vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!