Japanese Daikon Rice and Onigiri (Rice Ball)
Japanese Daikon Rice and Onigiri (Rice Ball)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese daikon rice and onigiri (rice ball). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Daikon Rice and Onigiri (Rice Ball) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
  1. Prepare 1 Daikon Radish stalk
  2. Make ready 1/2 cup dried young sardines
  3. Make ready 6 g dried bonito flakes
  4. Get 2 tablespoon sesame
  5. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  6. Get 2 tablespoon sesame oil
  7. Take Cooked rice
Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):
  1. Remove the big leaves of the stalk
  2. Cut finely
  3. Bonito flakes and young dried sardines
  4. Sesame oil on pan and fry Daikon stalks first
  5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
  6. And put sesame
  7. Mix cooked rice with Daikon stalks fry. And garnish with sesame
  8. Making Onigiri : like this shape
  9. This is Onigiri film
  10. Put Nori (dried laver) inside of the film and place the Onigiri and rap.
  12. How to eat Onigiri

So that is going to wrap it up with this special food japanese daikon rice and onigiri (rice ball) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!