Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken changezi with naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken changezi with naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken changezi with naan is something that I have loved my entire life.
Chicken Murg Changezi is a delicious and popular Mughlai curry. This curry has aromatic flavors of whole spices, creaminess from nuts, and milk. Serve Murg Changezi with roti or naan and surprise your guests.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken changezi with naan using 33 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken changezi with naan:
- Take To marinate chicken
- Take 1 kg chicken
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp black pepper
- Take 1/2 tsp salt
- Take 1/2 tsp Garam masala
- Take 1 tbsp Garlic paste
- Take 1 tbsp Ginger paste
- Take 4 tbsp curd
- Prepare For gravy
- Take 2 tbsp oil
- Get 1/2 cup chopped onion
- Get 1 tbsp Kashmir lal mirch
- Get 1 tbsp coriander powder
- Prepare 1 tbsp chaat masala
- Get 1 tsp cumin powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp chilli powder
- Prepare 1 tsp salt
- Make ready 1/2 cup fresh cream / malai
- Prepare 1 tsp dry fenugreek
- Prepare 3-4 green chilli
- Take 4 tbsp milk
- Take For naan
- Make ready 2 cup maida
- Prepare 1/4 cup curd
- Take 2 tbsp oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 tsp sugar
- Prepare 1/4 cup milk (warm)
- Take Water
You can pair this with roti or paratha as well. Whatever way you serve, it will sure to tease everyone's taste. Chicken changezi recipe is a variety chicken recipe which has some mughalai flavor in it. It is an ancient recipe originated from the era of (Genghis khan).
Steps to make Chicken changezi with naan:
- Take chicken and mix all the ingredients for marinating.
- Keep the chicken aside for 30-45 minutes
- In a pan add 2 Tbsp oil, and and chopped onions, as the onion turns golden.
- Add Kashmir chilli powder, coriander powder and chaat masala and cook for a while.
- To it add cumin powder, Garam masala, salt to taste,and red chill powder.
- Cook the gravy at low flame for 5 minutes
- Add 1/2 cup tomato puree, and 1 tbsp water. Cook for other few minutes.
- Add cashew powder along with 4tbsp milk and let it cook.
- Mean while take another pan, add 2 Tbsp oil, and add marinated chicken into it. Fry the chicken until completely fried.
- Place a aluminum foil or bowl on it and place a burning coal in it. Cover the pan properly.
- Add 1/2 cup fresh cream or Malai to gravy and 1 tsp dry fenugreek in it. And cook for another 2 minutes.
- Add Chicken to the gravy. And add 3-4 green chilli.
- For naan take all the ingredients and make soft dough
- Once you have a soft dough, cover with a damp cloth or damp paper towel and keep it in a warm place for 3-4hours.
- The dough as you can see increased in size. It won’t double like the yeast dough but will increase. - - Now divide the dough into 6-8 equal parts. Dust a little flour if needed to roll
- Heat a heavy griddle or tawa and keep on medium-high to high flame. Place the naan ready on the hot tawa or griddle.
- Wet one side of naan with little water with your hand. (the wet side should be downward)
Chicken Changezi has a rich, chatpata (spicy and tangy) and very delicious gravy which goes best with plain flatbread or naan. Changezi Chicken is a popular dish in Delhi. Almost every non veg restaurants and dhabas sell this dish. In this recipe lightly fried chicken will be cooked in a brown onion and nut. Chicken Changezi is a traditional Ramzan recipe that came as a treat after an entire day of fasting.
So that is going to wrap this up with this special food chicken changezi with naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
