Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savoury bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Bread Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Savoury Bread Pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have savoury bread pudding using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savoury Bread Pudding:
- Take 6 bread slices cut in small square pieces
- Take 1 cup cabbage grated
- Take 1 cup paneer cut in small pieces
- Make ready 1 cup grated cheese
- Take 2 tablespoons cream
- Prepare 1 cup milk
- Take 2 tablespoons yoghurt
- Prepare 1 cup butter or oil as per your choice
- Take 1 teaspoon black pepper
- Take 1 teaspoon salt
- Take 1 green chilli chopped
- Make ready 1 teaspoon red chilli
- Make ready 2 radish cut in small pieces and put in the vinegar for 2 hours
Instructions to make Savoury Bread Pudding:
- Firstly put all ingredients, like cut the breads in small pieces, paneer in small cubes, grated cheese and chopped cabbage.
- Then grease the baking mould and put aside.
- Then take bowl put milk add butter, cream, yoghurt, black pepper, salt, green chilli, red chilli and mix it nicely.
- Then take grease mould first put bread pieces all around, then spread cabbage and Paneer.
- Then put milk batter and then put all around grated cheese. Like this process again repeat same.
- Then baked in microwave on conviction mode for 5 minutes. Your dish is ready for serving.
So that’s going to wrap it up for this exceptional food savoury bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!