Lahori chanay with naan and halwa
Lahori chanay with naan and halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lahori chanay with naan and halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lahori chanay with naan and halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lahori chanay with naan and halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

.lahori murgh chanay, lahori, chickpeas, kitchen, lahore, masaladar, Pakistan, recipe, spicy, traditional, cholay, chholay, chikkar, chikar, chikkad, chikad, naashta, breakfast, naan, naan chanay, naan chanay recipe, naan chanay Lahore, Lahori nashta, lahori breakfast, professional naan. #lahoriChanay #LahoriCholay #ChanayRecipe #StreetFood Style Chanay Learn how to make Lahori chanay that are served with halwa puri. A very famous Nashta / breakfast recipe with many names Naan Cholay, Naan Channay, Lahori Channay etc and people just love this dish. Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna.

To get started with this particular recipe, we have to first prepare a few components. You can cook lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lahori chanay with naan and halwa:
  1. Take 1 cup white chanay(soaked at night)
  2. Take 1 tsp salt to taste
  3. Get 1 tsp red chilli powder
  4. Get 1/2 tsp zeera
  5. Take 1 tsp crush Coriander
  6. Take 1 /2 tsp crush kali mirch
  7. Make ready 1/2 tsp ginger julienne
  8. Take 3tbsp oil
  9. Get 1/4 tsp Kashmiri red chilli 🌶
  10. Get 1 smallsize onion (chopped)
  11. Prepare 1 tomato (chopped)
  12. Take 1 green chilli+1/2 t/spoon meetha soda
  13. Make ready 2 tbsp green Coriander
  14. Prepare 1/4 tsp turmeric powder
  15. Make ready Ingredients for chanay masala
  16. Take (Grinded in grinder machine)
  17. Take 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder
  18. Take 2 naan
  19. Get Ingredients of sooji halwa
  20. Make ready 1 cup sooji
  21. Prepare 2, 3 tbsp desi ghee/oil
  22. Make ready 4 tbsp sugar to taste
  23. Prepare 2 choti green illachi
  24. Take 1 1/2 cup hot water
  25. Get Pinch if yellow colour (optional)

Your Naan and Murg Chana is Ready. Watch Viral Video Lahore's Favorite Nashta Naan Chanay In Makhan Pura on UrduPoint. Ustad motah mashhoor chanay is located in makhan pura and are very popular among Lahoris for their delicious taste.

Instructions to make Lahori chanay with naan and halwa:
  1. Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes.
  2. Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well.
  3. Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out.
  4. Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end.
  5. Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes.
  6. After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes.
  7. For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready.
  8. Now u can eat lahori chanay with naan and halwa.

Garnish it with cutted fresh corriander and green chillies. Sadiq Halwa Poori Ferozpur Road Shama Morr. LAHORI CHANAY NEW RECIPE (SPECIAL WHITE CHIKPEAS) - CHIKAR CHOLA KHOYE WALA FAMOUS Ustad Mota. Chanay the most favorite dish for Lahori in particular and in general. Old Lahore city is famous for its taste specially in Desi food.

So that’s going to wrap this up with this exceptional food lahori chanay with naan and halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!