Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh ivy gourd pickle taja tindoranu athanu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Prepare 1 cup tindora rounds thinly sliced
- Make ready 1/4 cup oil
- Get 3 tablespoon achar masala
- Get 1 tablespoon salt
- Take 1 tablespoon lemon juice
Instructions to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
So that’s going to wrap this up with this exceptional food fresh ivy gourd pickle taja tindoranu athanu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
