Salty yogurt drink - laban ayran
Salty yogurt drink - laban ayran

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salty yogurt drink - laban ayran. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty yogurt drink - laban ayran is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salty yogurt drink - laban ayran is something which I’ve loved my entire life. They are fine and they look wonderful.

Whisk the yogurt well or whip it using an electric mixer then gradually add the water and salt until you get a homogeneous texture. Mixed with salt, Ayran is a Turkish yoghurt drink frothed in seconds. Please leave a star rating below!

To begin with this particular recipe, we must first prepare a few components. You can have salty yogurt drink - laban ayran using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salty yogurt drink - laban ayran:
  1. Get 1 kg yogurt
  2. Prepare 3 cups water
  3. Take 1 teaspoon salt

Pour into glasses and sprinkle with a pinch of mint. Ayran is a healthy and super refreshing yogurt drink. Ayran is a super refreshing and healthy Turkish drink. Salty yogurt frothed up to beautiful perfection.

Steps to make Salty yogurt drink - laban ayran:
  1. Whisk the yogurt well or whip it using an electric mixer then gradually add the water and salt until you get a homogeneous texture.
  2. Serve cold with ice cubes.

It goes perfectly with kebabs and any spicy meal. Authentic yogurt drink Ayran or drinking laban is an ethnic healthy refreshment of Armenian origin. Mediterranean Yogurt drink is also called Sharab Karoun's Mediterranean authentic yogurt drink is particularly delicious when you drink ayran with your preferred sandwich, snack or Mankoushe, the. Drinking salty ayran is one of the few rapid ways to intake sodium (salt) during summer months when one can dehydrate and lose salt, which can prove dangerous to one's health. In addition one can benefit from the undeniable health benefits of yoghurt, which is high in protein and calcium.

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