Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato rasam ~ ரசம் | രസം | ಸಾರು. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. ಸಾರು is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. രസം
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato rasam ~ ரசம் | രസം | ಸಾರು using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Rasam ~ ரசம் | രസം | ಸಾರು:
- Get Tomatoes Ripe -
- Get Toor dal - , cooked and mashed
- Make ready Rasam powder -
- Prepare Tumeric - a
- Make ready Cumin Seeds - coarsely ground
- Get Asafoetida - generous
- Prepare Black pepper -
- Get Salt
- Take Coriander Curry leaves / for garnish
Instructions to make Tomato Rasam ~ ரசம் | രസം | ಸಾರು:
- Begin by cooking the dal - a few whistles in the pressure cooker should cook it, and then mash to remove any lumps
- Chop the tomatoes and bring the tomatoes, rasam & tumeric powders, asafoetida and salt to a boil. Took me around 20mins, boil till the tomatoes are soft. If there are any chunky tomato pieces take it out and blend to a smooth paste. Put it back in the pot, add the dal, a few curry leaves and about 1-2 cups of water until the rasam reaches a soup like consistency
- Finally add the pepper and ground cumin, bring to a boil for one last time and your rasam is ready!
- Garnish with freshly chopped coriander leaves
- Pour it over some steamed hot rice and if you are a non-vegetarian, a spicy chicken dry dish is an amazing combo!
So that’s going to wrap this up for this exceptional food tomato rasam ~ ரசம் | രസം | ಸಾರು recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
