Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown chickpea salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Chickpea Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brown Chickpea Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brown chickpea salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Chickpea Salad:
- Make ready 1 cup Brown Chickpea/ Bengal Gram
- Take 1 Cucumber (Small)
- Get 1 Tomato (Small)
- Prepare 1 Onion (Small)
- Prepare 1 Boiled Potato (Small)
- Prepare 1 tbsp Tamarind Water or Lemon Juice
- Make ready 1 tsp Black Pepper
- Prepare as per taste Black Salt
Instructions to make Brown Chickpea Salad:
- In a bowl add a cup full of pre-soaked (overnight) & boiled chickpea. Add little salt at the time of boiling.
- Chopped all the veggies & boiled potato (optional) and put it in the bowl followed by the black pepper, salt and tamarind water or lemon juice.
- Lastly give it a good mix and serve a healthy bowl of salad.
So that’s going to wrap this up with this exceptional food brown chickpea salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
