Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon coconut crumb muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Coconut Crumb Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Coconut Crumb Muffins is something that I’ve loved my whole life.

In medium bowl, combine cereal and milk. In general, muffins freeze well for later use. If a few batches are baked at once, there'll be plenty on hand to thaw as needed - for breakfast time, between-meal.

To get started with this recipe, we must prepare a few components. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lemon Coconut Crumb Muffins:
  1. Make ready For Coconut Crumb Topping
  2. Make ready 1/4 cup salted butter, cold, cut in pieces
  3. Get 1/4 cup all pupose flour
  4. Take 2 tablespoon light brown sugar
  5. Take 2 tablespoon granulated sugar
  6. Take 2 tablespoon sweetened flaked coconut
  7. Take For Muffins
  8. Take 1 cup all purpose flour
  9. Prepare 1 1/2 teaspoon baking powder
  10. Make ready 1/4 teaspoon salt
  11. Make ready 1/4 cup unsalted butter, at room temperature
  12. Make ready 1/2 cup granulated sugar
  13. Prepare 1 large egg
  14. Make ready 1 teaspoon finely grated lemon zest
  15. Make ready 2 tablespoon fresh lemon juice
  16. Get 1 teaspoon vanilla
  17. Make ready 1/2 cup sour cream
  18. Make ready 2 tablespoon sweetened flaked coconut
  19. Take For Lemon Glaze
  20. Get 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Prepare 1 tablesppon fresh lemon juice

These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. Healthy muffins made of coconut flour and lemon Homemade lemon muffins decorate coconut powder dark background.

Steps to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

A delicious and healthy breakfast or brunch treat in a winning flavour combination! Full written recipe on my Blog. Ya know how taste buds change over the years? Bottom line - if you love muffins and you love lemons, you'll LOVE this recipe. They were so soft and had such a delicious crumbly topping that made them irresistible.

So that’s going to wrap it up for this exceptional food lemon coconut crumb muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!