Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, walnut stuffed cookies - maamoul bi joz. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Walnut stuffed cookies - maamoul bi joz is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Walnut stuffed cookies - maamoul bi joz is something which I have loved my whole life.
Learn how to make Lebanese Maamoul cookies at home like a pro. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called.
To get started with this particular recipe, we have to prepare a few components. You can have walnut stuffed cookies - maamoul bi joz using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut stuffed cookies - maamoul bi joz:
- Make ready 2 cups semolina
- Make ready 1 cup fine semolina, ferkha flour
- Prepare 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Get 1 cup butter, melted
- Prepare 2 tablespoons orange blossom water
- Get 2 tablespoons rose water
- Take - For the stuffing:
- Prepare 1 1/2 cups walnuts, coarsely ground
- Prepare 1/2 cup sugar
- Prepare 1 tablespoon orange blossom water
- Get For garnishing:
- Make ready 1 cup powdered sugar
Ma'amoul cookies are extremely moreish and once you pop you really can't stop! I love the fact that they Absolutely stunning as usual. Your maamoul look perfect, I did a batch of pistachios yesterday too! Hi Bethany I tried to order maamoul moulds from the States only landed up with a virus in mijn.
Steps to make Walnut stuffed cookies - maamoul bi joz:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: mix all the ingredients together.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Leave aside to cool then sprinkle with powdered sugar and serve.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container
Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes.
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