Twice Cooked Pork
Twice Cooked Pork

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, twice cooked pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Twice Cooked Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Twice Cooked Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook twice cooked pork using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Twice Cooked Pork:
  1. Prepare 1/4 Cabbage
  2. Take 150 grams Pork belly (boiled pork)
  3. Prepare 1/2 or 2 small Red or green bell pepper
  4. Take 1 Japanese leek
  5. Take 1/2 knob Minced ginger
  6. Make ready 1 clove Minced garlic
  7. Prepare 1 tsp Doubanjiang
  8. Make ready 2 tbsp Tianmianjiang
  9. Take 1 tbsp ★Sake
  10. Take 2 tsp ★Soy sauce
  11. Get 1 tsp ★Oyster sauce
  12. Prepare 1/2 tsp ★Sugar
  13. Take 1/2 tsp ★Chinese soup stock
  14. Get 1 Sesame oil
  15. Make ready 1 Pepper
  16. Make ready 1 Katakuriko slurry
Steps to make Twice Cooked Pork:
  1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
  2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
  3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
  4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
  5. Lastly, pour in the katakuriko slurry to thicken the sauce.
  6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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So that is going to wrap it up with this special food twice cooked pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!