Pakoda in Morkuzhambu
Pakoda in Morkuzhambu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pakoda in morkuzhambu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pakoda in Morkuzhambu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pakoda in Morkuzhambu is something that I have loved my entire life.

Recipe in Tamil/Pakoda Kuzhambu /Kuzhambu Recipe in Tamil/Kulambu Recipe/Pakoda Curry Recipe/Chettinad Vazhaipoo Pakoda Kuzhambu Recipe/Pakoda Kuzhambu in tamil/Puli Kulambu. Mor kuzhambu is one of the instant kuzhambu variety that doesn't need more effort and Mor Kuzhambu (Morkuzhambu). Traditional South Indian Kuzhambu made using Yogurt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pakoda in morkuzhambu using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pakoda in Morkuzhambu:
  1. Take FOR MORKUZHAMBU PREPARATION: Buttermilk -3 - 4 Cups (To 2 cup Curd add water one cup and whisk well without any curdling and prepare thick buttermilk)
  2. Prepare Turmeric powder -1/2 TS
  3. Prepare Asafetida-1/2 TS
  4. Make ready To GRIND Masala:
  5. Make ready 1/4 cup Toor / split pigeon peas dal -
  6. Take 1 inch Ginger
  7. Get 1/2 cup Grated coconut
  8. Get 1 - Onion Chopped
  9. Take 1 TS Jeera / Cummin seeds
  10. Take 1 - TS Dhaniya/Coriander seeds
  11. Take 1 - TS Black Pepper
  12. Take Salt
  13. Get For tempering: 1-2 Red Chillies, Coconut Oil, Jeera, Curry leaves a sprig
  14. Prepare For PAKODA PREPARATION:
  15. Get 1/2 Cup Gram flour/ Besan
  16. Prepare 1 - finely chopped green chilli
  17. Take 1-2 Julianne cut Onion
  18. Make ready Chopped Curry leaves, Cilantro, Asafetida & salt

Buttermilk Kuzhambu or Mor Kuzhambu(Tamil) is a commonly prepared dish in Tamil Nadu and Kerala. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal This moong dal pakoda recipe is easy. Blogging has helped me to get many good friends.

Steps to make Pakoda in Morkuzhambu:
  1. Part -1 Preparation of Morkuzhambu. Add water to curd and churn well and prepare thick Buttermilk. Add turmeric powder and Asafetida and whisk well. Set aside.
  2. To Prepare the Masala: Soak Toor dal for an hour in water and drain water and add to the blender jar. Add grated coconut, Jeera, Black pepper, Ginger, Coriander seeds, Chopped onion and blend well to a semi fine paste.
  3. Morkuzhambu Preparation: - Take the buttermilk in a Pan, add Asafoetida, turmeric powder, salt and mix well. - Add the masala paste to the above and add a little water and boil. When the froth comes up on the edges – the Morkuzhabu is ready. - Temper red chilli, mustard, curry leaf in oil and add to the Morkuzhambu.
  4. PAKODA preparation: - Mix the ingredients mentioned (under above head) in a bowl and make a thick paste by adding a small quantity of water. - Deep fry, in medium flame the content, in oil by making into rough balls as shown in the picture. When the pakoda turns into brown, half crispy take them out from oil and keep aside. (It would taste superb if you fry the Pakodas a little more to brown and can keep snacking while the preparation is on. A dip in sauce will enhance the taste)
  5. Dunk the Pakoras in Morkuzhambu, garnish with chopped coriander leaf.
  6. A well soaked Pakoda can be refrigerated and used as evening snack too.

We became friends very recently, we discuss much about varieties of recipes. She always encourages me to post unique dishes. See more ideas about Veg, Indian food recipes, Recipes. Lets learn the cooking in a simple way. Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions.

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