Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet truffle balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Velvet Truffle Balls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Truffle Balls is something which I’ve loved my whole life. They are nice and they look fantastic.
Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great success.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Truffle Balls:
- Prepare 1 Box red velvet cake mix( Plus ingredients listed on box to pre
- Get 8 ounce cream cheese softened
- Get 16 ounce white chocolate
- Make ready 2 ounce dark or semi sweet chocolate
So easy and oh so yummy! This tasty red velvet dessert, made with white chocolate, will melt in your mouth. You will fall head over heels for these and if you want someone to fall in love with you, make them these sweet little bites. Remove cake balls form the fridge and place one ball at a time into the melted chocolate.
Steps to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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Using a fork, evenly coat each ball with the chocolate. Use the fork to remove the truffle from the chocolate and before transferring it back to the baking sheet, slightly tap the fork against the side of the bowl to get rid of any excess chocolate. Drizzle the chocolate covered truffles with melted white chocolate and chill to set. Place ball on a parchment paper-lined baking sheet, and immediately sprinkle with desired amount of sprinkles or sanding sugars. In a food processor, pulse Oreos into fine crumbs.
So that is going to wrap it up with this exceptional food red velvet truffle balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
