Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade ham & vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. I've made it several times and would recommend a couple of things. I wouldn't make a shoulder (picnic ham) again, way too fatty for me.
Homemade Ham & Vegetable Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Ham & Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ham & Vegetable Soup:
- Take 2 32- oz.containers of chickin broth
- Prepare 1 28-oz. can of diced tomatoes
- Take 1 large onion- peeled- chopped
- Take 1 2 # bag of frozen mixed vegetables
- Make ready 1 cup leftover ham broth ( from your ham you have already made)
- Make ready 3 cup chopped ham
- Take 3 medium potatoes - peeled- chopped
- Make ready 2 cup chopped celery
- Take 3 cup chopped cabbage
- Make ready 1 tbsp chopped parsley
- Prepare 1 salt and pepper to taste
- Prepare 6 cup water
- Prepare 1 cup corn
- Take 1 cup lima beans
If you want to modify it for an entire pork leg, that's fine; just make sure you have the space and equipment to handle it. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham.
Instructions to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
To make the glaze: While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Remove the ham from the oven and brush it, generously, with the honey mustard. This is not easy to deal with in the kitchen and I have never made a whole ham for this reason. I have found the most practical piece of meat for home made ham to be portions of the loin. As with all things homemade, a little bit of extra effort pays off ten-fold in taste and experience.
So that’s going to wrap it up for this exceptional food homemade ham & vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
