Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, wet fry beef recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wet fry beef recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Wet fry beef recipe is something that I’ve loved my whole life.
Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.
To get started with this recipe, we have to prepare a few ingredients. You can cook wet fry beef recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry beef recipe:
- Prepare 1/2 kg meat
- Make ready Black pepper
- Take Grounded ginger
- Prepare Garlic
- Make ready 2 tomatoes
- Get 1 onion
- Take Salt
- Take Capsicum
- Get Corriander
In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Add the tomatoes stir and fry on low heat sufuria covered for about. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
Steps to make Wet fry beef recipe:
- Boil meat till soft
- When the water is all dried up add oil n cook till brown
- Add,cut onions first and fry,then crushed garlic,ginger,tomatoes,black pepper
- Continue cooking and add,capsicum,salt to taste and spread coriander leaves
- Serve while hot
Just like in stir fries made by your favourite Chinese restaurant! This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew. Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare.
So that is going to wrap it up with this special food wet fry beef recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
