Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty chicken breast (or chicken tender) lemon stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is something which I’ve loved my whole life.
How to make Healthy Chicken Stir Fry. There were a few ways I lightened up this chicken stir fry recipe. Rather than bread and deep fry the chicken, I used pieces of chicken breast tossed in cornstarch.
To begin with this recipe, we must prepare a few components. You can have sweet and salty chicken breast (or chicken tender) lemon stir fry using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:
- Take 300 grams Chicken breast meat or chicken tenders
- Prepare 1 tsp Vinegar
- Prepare 1 Salt and pepper
- Prepare 1 1/2 tbsp White flour
- Prepare For the sauce:
- Prepare 1 tbsp ● Sake
- Prepare 1 1/2 to 2 tablespoons ● Soy sauce
- Make ready 1 tbsp ● Hon-mirin
- Take 1 tbsp ● Sugar
- Get 1/2 to 1 tablespoons ● Lemon juice
- Take 2 tbsp Vegetable oil
- Prepare 1 White sesame seeds (if you have)
Serve with: Rice noodles or brown rice. Remove from the heat and stir in the lemon zest and lemon. Continue as directed, using lemon-flavored stir-fry sauce. This easy Chicken Stir fry recipe is better than your favorite takeout and healthier too!
Steps to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:
- Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
- Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
- In the meantime, measure the sauce ingredients and combine.
- Add the flour to the plastic bag, close it up and shake it around.
- You can easily and evenly coat the chicken with the flour this way.
- Heat some oil in a frying pan and fry the chicken over medium heat.
- Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
- Add the combined sauce in the frying pan and coat the chicken in it.
- Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
- Put on a serving plate and sprinkle with white sesame seeds.
Stir in chicken; toss to coat. Use this for all your favourite Chinese chicken dishes, like Cashew Chicken, Chicken Stir Fry, Chow Mein and Kung Pao Chicken. This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor.
So that’s going to wrap it up with this special food sweet and salty chicken breast (or chicken tender) lemon stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
