Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, famous south indian delicious aval payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Famous south indian delicious Aval payasam is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Famous south indian delicious Aval payasam is something which I’ve loved my whole life. They’re nice and they look wonderful.
Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious. I had made aval payasam few times before but never got Aval payasam or atukula payasam is a simple pudding made with flattened rice or beaten rice flakes. It is the made the traditional way using jaggery.
To begin with this recipe, we must first prepare a few components. You can cook famous south indian delicious aval payasam using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Famous south indian delicious Aval payasam:
- Make ready 1/4 cup Aval /Poha
- Make ready 1/4 cup sugar/Jaggery
- Take 2 cups milk
- Make ready 1/4 tsp Cardamom powder
- Take 2 tbsp dryfruits
- Take 8-10 Raisins
Aval payasam is very simple and easy one to make. This is made with jaggery and very common payasam in south Indian house holds. Can make the same with sugar too! Tags: aval payasam,aval payasam with jaggery,easy payasam recipe,gokulashtami recipes,tamil new year recipes,krishna jayanthi recipes,how to make aval payasam Delicious payasam in a beautiful silver bowl and the figurine so divine…Happy new year and if I am not mistaken, aval is a rice product.
Steps to make Famous south indian delicious Aval payasam:
- There r 2 ways to make aval payasam.eithe u can roast poha/Avalon u can wash and use it.so I am making with out roasting
- At first wash poha and strain in strainer.
- In a pan Add boiled milk simmer.Let the milk boil and cook till milk reduces a little.
- Now add aval and until.aval will become soft.keep flame low medium.
- Then add sugar and cardamom powder, mix well.and cook for another 2 minute.check consistency.
- Now add chopped dryfruits and resin. And mix well.cardamom powder, mix well.and cook for 2 more minute.
- Our payasam is ready switch off flame.
- Garnish with cashew nuts and raisin and serve hot or cold.
This Aval Payasam with jaggery is also an conventional payasam vareity. This is one of the quick and easy payasam and also very delicious. Bring it to boil and then garnish with roasted cashews and raisins and stir well. Serve the yummy Aval payasam and enjoy the dish!.aval payasam with detailed photo and video recipe. a simple south indian milk based dessert recipe prepared with rice flakes or poha and jaggery. it is finally, do visit my other dessert recipes collection with this post of aval payasam recipe. it includes recipes like rice kheer, semiya kheer, semiya kesari. Aval Payasam is a dessert made during the festive occasion of Ugadi in Southern Indian.
So that is going to wrap it up for this exceptional food famous south indian delicious aval payasam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
