Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Make ready 4 bratwurst sausages
- Prepare 2 tbsp unsalted butter
- Make ready 1 sweet onion
- Get 1 cup Belgian ale (any dark or malty)
Steps to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
So that is going to wrap it up for this exceptional food pan-fried beer and onion bratwurst recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
