Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams).

To begin with this recipe, we have to first prepare a few components. You can have pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Make ready 1/4 a head Chinese cabbage
  2. Get 200 grams Thinly sliced pork belly (or chunks)
  3. Get 2 tsp of each (Sake and soy sauce) for pre-seasoning
  4. Take 100 grams Cellophane noodles
  5. Prepare 1 Vegetable oil
  6. Take 1 tbsp ●Sugar
  7. Take 1 tbsp ●Sake
  8. Prepare 2 tbsp ●Soy sauce
  9. Get 2 tbsp ●Oyster sauce
  10. Get 1/2 tsp ●Chinese chicken stock powder
  11. Get 2 tbsp ●Water
  12. Get 1 pinch ●Salt and pepper

Chinese Cabbage Stir Fry with Pork is a stir fry dish but it's not very oily. The simple soy-based flavour is quite addictive, and you can eat a lot without realising it. This is a versatile, simple stir fry and you can add different vegetables without failing. Prep Time does not include the time to rehydrate dried shiitake mushrooms.

Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
  2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
  3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
  4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
  5. It's also good with regular cabbage!. - - https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles

They come in small individual packages, each with one bundle of noodles in it. What are other popular variations of the Chinese cabbage stir-fry recipes? Cabbage is a popular vegetable among the Chinese. The most common method of cooking is to stir-fry and to make soup. We use cabbage as one of the ingredients to prepare fried noodles, stir-fried mixed vegetables, and even for fried rice.

So that is going to wrap this up with this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!