Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lauren's Pinto Beans and Ham is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Get 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Make ready Spices
- Prepare 1 tsp ground mustard
- Make ready 1 tsp oregano
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Take 1 tsp thyme
- Get 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap it up with this exceptional food lauren's pinto beans and ham recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!