Chaab's Sweet Macaroni Salad
Chaab's Sweet Macaroni Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chaab's sweet macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chaab's Sweet Macaroni Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chaab's Sweet Macaroni Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Prepare Pasta mixture
  2. Prepare 3/4 box of 32oz elbow macaroni
  3. Make ready 1/2 large red onion diced
  4. Prepare 2 large celery stalks diced
  5. Make ready 6 each hard boiled eggs(egg whites chopped)
  6. Take 12 each vlasic sweet midget pickles(pick large ones in jar) diced
  7. Make ready Sauce mixture
  8. Prepare 1 can 14oz of sweetened condensed milk
  9. Take 2 cup of mayo
  10. Get 1/2 cup apple cider vinegar
  11. Get 1/2 cup sugar
  12. Make ready 1 tsp of salt
  13. Get 1/2 tsp pepper
Instructions to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

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