Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moli ka paratha&mint cutni&namkeen lassi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moli ka paratha&mint cutni&namkeen lassi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moli ka paratha&mint cutni&namkeen lassi is something which I’ve loved my entire life. They are nice and they look wonderful.
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders.
To get started with this recipe, we must prepare a few ingredients. You can have moli ka paratha&mint cutni&namkeen lassi using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Moli ka paratha&mint cutni&namkeen lassi:
- Get 1 cup Yoghurt
- Get Salt to you're taste
- Prepare 1 tsp Cumin powder bhuna huwa kuta huwa
- Take 1 tsp Black salt
- Make ready 1/2 cup Ice
- Take 1 cup Water
The taste of the radish paratha. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli Ka Paratha is a popular breakfast item and loved by all. Mooli Ka Paratha is a delicious and healthy paratha.
Instructions to make Moli ka paratha&mint cutni&namkeen lassi:
- Yoghurt main sub kuch mix karey or ice mix karein gran karein or serve karein
The spicy radish mixture stuffed in the dough, rolled and cooked to make this yummy paratha. This is a famous breakfast or a meal in the Northern part of India. It is accompanied with green chilli pickle, curd and a dollop of. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
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