Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage paratha roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage paratha Roti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage paratha Roti is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage paratha roti using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage paratha Roti:
- Prepare 1 bowl chopped Cabbage
- Take 1 onion
- Make ready 4 green chilli (required)
- Get 1 piece ginger
- Make ready 2 springs curry leaves
- Make ready to taste Salt
- Make ready 1 cup Rice flour (required)
- Make ready 1/4 cup fine semolina
- Get as needed Hot water
- Get 1/4 spoon Turmeric powder
Instructions to make Cabbage paratha Roti:
- Chopped onion, chilli,curry leaves and cabbage.
- Take a vessel,add onion, cabbage, green chilli, grated ginger and salt, mix them.
- Now add semolina and rice flour and mix.
- Now add hot water and mix. prepare dough and saperate two parts.
- Take one part and add turmeric powder and mix.
- Take a dough prepare parata place hot hawa, add ghee or oil,cook both sides.
- Yummy parata ready. Serve with chutney powder and curd.
So that is going to wrap this up for this special food cabbage paratha roti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
