Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted garlic pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Garlic Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Prepare 1 lb farfalle pasta
- Take 15 oz ricotta
- Take 2 cup cherry tomatoes, halved
- Get 1 cup black olives, sliced
- Prepare 2 cup frozen peas
- Take 2 tbsp salt
- Get 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that is going to wrap it up with this special food roasted garlic pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
