Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Taro Cake / Savory / Vegan recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Prepare 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Make ready 1 lt water
- Get 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap it up with this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
