Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy). Today I'm celebrating this heritage - and the fact.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Get 1 Tbsp olive oil
  2. Prepare 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Get 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Prepare 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Make ready 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Make ready 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Prepare to taste Salt and pepper
  8. Prepare 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Prepare 1 Tbsp butter
  10. Make ready 1 Tbsp heavy cream
  11. Get 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Get 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Make ready 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Prepare Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Make ready Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Make ready Beverage of your choice

I had only added a dash of garlic salt and a dash of table salt, so I couldn't. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy). S alsa Baked Pasta Shells with Creamy Cheesy Meat Sauce - Looking for a cheap and easy dinner recipe? This baked shells casserole with meat sauce is the best weeknight meal for the whole family!

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

Jarred salsa sauce gives you a head start on this kid-friendly dinner, and the flavor combination with cheese is addictive. Even the pickiest eaters will love this baked pasta recipe. In a large skillet, cook ground beef and onion until meat is brown. Stir tomato mixture into meat mixture in skillet. Stir in cooked pasta, and olives.

So that is going to wrap this up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!