Khatta Dhokla Idada
Khatta Dhokla Idada

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, khatta dhokla idada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Khatta Dhokla Idada is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Khatta Dhokla Idada is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook khatta dhokla idada using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khatta Dhokla Idada:
  1. Prepare 3 cups boiled rice
  2. Make ready 1 cup udad dal
  3. Prepare 1 tsp Fenugreek seeds
  4. Get To taste salt
  5. Take 1 cup curd
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 1 tsp green Chilli paste
  8. Get 1 tsp cooking soda
  9. Prepare 2 tbsp oil
  10. Make ready 2 tsp mustard seeds
  11. Make ready 6-7 green chillies
  12. Make ready 7-9 curry leaves
  13. Get 2 tbsp coriander leaves
Steps to make Khatta Dhokla Idada:
  1. Soak daal and rice into sufficient water overnight. Also add Fenugreek seeds along with daal. Next morning remove the extra water and transfer it to a mixer jar and grind it to a idli like. batter.
  2. Mix curd into batter and leave it for further 7-8 minutes for fermentation.
  3. Now add salt, green chilli paste, gigner-garlic paste and whisk it.
  4. Add cooking soda to it and mix nicely.
  5. Pour the batter into greased plates and keep it into steamer for 15 minutes.
  6. After it is cooked, remove it from the steamer. let it get cool down. Now cut it into pieces.
  7. Now prepare tempering. Keep oil into tadka pan. Add mustard seeds and let it splutter. Add cut green chillies, curry leaves and pour it over prepared dhokla.
  8. Add some fresh coriander leaves on top of it and serve along with green chutney.

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