Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, falahari dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Falahari Dosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Falahari Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have falahari dosa using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Falahari Dosa:
- Get 1/2 cup buckwheat flour
- Take 1/2 cup water chestnut flour
- Prepare 1/2 cup samak rice flour
- Prepare 1/2 cup amaranth flour
- Make ready to taste Sendha namak
- Prepare as required Water to make batter
- Take For Masala aloo-
- Prepare 1 boiled potato
- Make ready to taste Sendha namak
- Get 3-4 curry leaves
- Take 1 tbsp ghee
- Take 1-2 tsp Cumin seeds
- Prepare to taste Red chilli powder
- Take 1 tsp Coriander powder
- Make ready as required coriander leaves
Steps to make Falahari Dosa:
- For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
- Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
- Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
- Spread two ladles of batter in circular motion to make like dosa
- Turn it when one side is done - Can use little more oil to avoid sticking
- Serve hot with aloo or any chutney of your choice
- For Masala aloo - Peel boiled aloo as per requirements
- Cut of mash slightly.
- Take oil in a pan - Add jeera & curry leaves.
- Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
- Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
- Serve yogurt with mint chutney and cucumber too.
So that is going to wrap it up with this exceptional food falahari dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
