Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, anarsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Anarsa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Anarsa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have anarsa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anarsa:
- Get 1 cup rice powder (soaked, dried,)
- Get 1 cup jaggery powder
- Make ready 4-5 tbsp poppy seeds
- Get as needed Ghee for frying
Steps to make Anarsa:
- First we soak rice 7to 8 hours wash 2to3 times clean,then drain and dried on cloth nicely, then grind in mixer finely,
- Now mix all rice powder, jaggery and knead a soft and smooth dough, cover and keep to rest,we can keep 8days for the rest,then it's very nicely firm,then we make balls,grease hands,pinch small size and roll giving it round shape
- Now dust poppy seeds in a plate a the roll back again then flatten it slightly, coat the anarsa with poppy seeds as well
- Heat enough ghee in a wok or pan,on low flame now gently slide in to ghee for deep frying untill golden brown and little crispy side on low flame, do not turn anarsa,
- Drain out the fried anarsa on kitchen paper to remove excess ghee, serve this delectable and delicious anarsa warm and relish eating
So that’s going to wrap this up for this exceptional food anarsa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
