Peas pudding
Peas pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peas pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peas pudding is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peas pudding is something which I have loved my entire life.

Pease pudding is a traditional British recipe hailing from northeast England. A pease pudding is made from cooking yellow split peas into a lovely soft paste-like consistency. Find pease pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peas pudding using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peas pudding:
  1. Get 2 cup fresh green peas 1 cup homemade Condensed milk
  2. Make ready 1 cup Homemade condensed milk
  3. Prepare 2 tbsp pure ghee
  4. Prepare 2 tbsp cashews paste few chopped almonds & raisins

The peas - yellow split peas, actually - were tied into a muslin cloth along with some thyme and It's unlikely that I boil a whole ham these days, so I tend to make pease pudding in a normal saucepan. Pease pudding hot, Pease pudding cold, Pease pudding in the pot - nine days old. As an added extra we're going to release a Ham and Pea soup recipe using this as a base. Pease pudding complements the saltiness of gammon perfectly in this classic English dish.

Instructions to make Peas pudding:
  1. Take out the peas pudding in the serving bowl & pour the cashew paste on it,Mix well.
  2. Take a big pan,pour desi ghee in it.
  3. Grind the peas in the mixie with little water.
  4. When it heats up,add grinded peas paste in it.Stir continuously till all the moisture evaporates.
  5. Add condensed milk in it & mix well, continuously saute it till it becomes thick.
  6. Let it cool down at room temperature & then keep it in the refrigerator for 2 hours.
  7. Grind few cashews in the mixie & make a paste.put this paste in the pan and saute for few seconds.
  8. Garnish with chopped almonds,raisins & serve cold.

Drain the peas and add to the pan. Pease pudding hot, pease pudding cold. Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings.

So that’s going to wrap this up for this exceptional food peas pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!