Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, naan fry (bason and potatoes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead? Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender.
Naan fry (bason and potatoes) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Naan fry (bason and potatoes) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan fry (bason and potatoes):
- Make ready 1 Potato chopped
- Get 1 green chilli chopped
- Take 3,4 leaves Spinach
- Prepare 1 small onion
- Take 1 cup bason
- Get 1 tsp Salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 Water or as required
- Take 4 Naan
Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made in a tandoor oven and has yeast in it. Cooking bacon on the stove creates splatters all over your stove top and produces hot spots on the pan. This means certain pieces of bacon may cook faster than others.
Instructions to make Naan fry (bason and potatoes):
- Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture.
- Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown.
- Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍
And it's why you might have some bacon slices that accidentally charcoal a bit too much while other slices are still undercooked. Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion. These fried potatoes get a flavor boost from smoky bacon, garlic and fresh herbs. Be sure to dry the potatoes well before frying to help prevent spattering.
So that’s going to wrap this up with this exceptional food naan fry (bason and potatoes) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
