Paneer Dopyaja with Garlic Naan
Paneer Dopyaja with Garlic Naan

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer dopyaja with garlic naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Dopyaja with Garlic Naan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Paneer Dopyaja with Garlic Naan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:
  1. Take Paneer Dopyaja:
  2. Get 500 gm Paneer
  3. Get Onion half kg
  4. Make ready Curd
  5. Make ready Dry Red Chilli
  6. Make ready Red chilli powder
  7. Prepare Garam Masala
  8. Get Kasuri Methi
  9. Prepare Turmeric Powder
  10. Get Coriander Powder
  11. Get Cumin Powder
  12. Take to taste Salt
  13. Prepare 3-4 Tomatoes Puree
  14. Make ready Cashew 2 spoon full
  15. Take Oil for Cooking
  16. Prepare 1 Amul fresh Cream Small
  17. Get leaves Bay
  18. Take Cumin seeds
  19. Get Cardamom
  20. Make ready Oil for Cooking
  21. Prepare Garlic
  22. Take Ginger
  23. Get Green Fresh Chillies
  24. Get Green Freshy Coriander
  25. Get For Garnish Naan:
  26. Get All Purpose flour/Maida
  27. Get Butter
  28. Make ready Chopped Garlic
  29. Take Chopped Green Coriander
  30. Take Kalaunji
  31. Get Baking Powder
  32. Get 1 spoon Sugar Powder
  33. Prepare to taste Salt
Steps to make Paneer Dopyaja with Garlic Naan:
  1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
  2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
  3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
  4. After that Serve it hot with Naan
  5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

So that’s going to wrap this up with this special food paneer dopyaja with garlic naan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!