Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs and noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatballs and noodle soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meatballs and noodle soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatballs and noodle soup:
- Make ready 1 cup chopped dill
- Get 1 cup each chopped carrots, leeks
- Get 2 tsp ginger garlic paste
- Get 3/4 tsp tumeric, 1/4 tsp garam masala
- Get 2 liters chicken stock
- Make ready juice of 1 lime
- Make ready 2 tbsp olive oil
- Make ready 1/2 pack egg noodles
- Take 12-15 chicken meatballs shallow fried
- Make ready to taste salt
Steps to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
So that is going to wrap this up for this exceptional food meatballs and noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
