Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gulab Jamun is something which I’ve loved my entire life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Get Khoya half kg
- Get Maida 4 tbsp +2 tbsp
- Make ready 4 tbsp milk powder
- Make ready pinch baking soda
- Make ready egg 1 beaten
- Prepare Semolina (sujji) 1 tsp soak in 1 tsp milk
- Take For Sugar Syrup
- Prepare 2 cup sugar
- Prepare water 3 and hlf cup
- Get 3-4 elaichi
- Prepare 1 tsp lemon juice
- Take saffron pinch (optional)
- Take 2 cup Oil or ghee
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Make sugar syrup by Adding everything in pan and cook until sugar dissolve and half cup water reduce then keep it on dum. (sugar syrup should be warm when gulab jàmun added in it.) Please note that it should not be thick.
- Rub khoya with ur hand palm gently to make it smooth. - now add 4 tbsp flour, milk powder, baking soda and one beaten egg make a smooth dough add more flour if needed - (dough ko us waqt tak achay se gondhein ke wo khud hathoon se chipakna chorde) - keep in refregerator for half hour atleast..
- Now make a small dough make a small size smooth ball. (balls become double in size afterwards) - - take a thick bottom pan add Oil and let it warm at med high flame.
- When oil become hot turn flame at med low and put balls one by one dont over crowded the pan.. - - after putting ball in oil shake the pot slowly with handle for even colour dont use spoon.
- When ball become gulabi in colour take them out from oil carefully and bring at room temp then add in sugar water (sheera). After putting balls in sugar water cook for 10 mins in very low flame. After 10 mins turn off the flame and Let balls soaked in sugar water for atleast 6 hours or overnight. Garnish with pistachio and serve.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
