Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kale chana black gram in besan gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale Chana black gram in Besan Gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kale Chana black gram in Besan Gravy is something which I’ve loved my whole life.
This is a Rajasthani recipe which is popular there. This dish of chana also goes well with rice and you can also have it with puri as well. Easy to make and delicious in taste, so let's know how to make it.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale chana black gram in besan gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale Chana black gram in Besan Gravy:
- Prepare 1/2 cup black gram (wash and soak it overnight)
- Take 2 tbsp oil
- Take 1/4 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp sabji masala
- Get 1 tbsp gram flour
- Get 1/2 tsp sugar
- Make ready To taste Salt
- Prepare 250 ml water
- Prepare As needed Chopped fresh coriander leaves
Chana Kadhi - Jaisalmer Style is mouthwatering kadhi. This uses black chickpeas/Kale chane, gram flour/besan, curd, some spices. This curry is healthy, rich in protein. This is a famous kadhi of Jaisalmer, Rajasthan.
Instructions to make Kale Chana black gram in Besan Gravy:
- In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
- Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
- Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
- Add sabji masala, coriander powder, salt
- With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
- Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
- Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.
Kale Chane Ke kebab are made with black chickpea, star ingredient of this recipe, some other basic ingredients such as onion, ginger, garlic, green chili, fresh cilantro and some Indian spices. These vegan-vegetarian kale chane ke kebab are so healthy and easy and are a so appetizing that you can't stop eating these yummy kebab. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Basic ingredients like onions, tomatoes and garlic along with the regular Indian spices go into it. This delicious black chickpeas curry is made quite often at home since it is one pot and you do not need to cook the chickpeas separately.
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