Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jaggery rava kesari. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keep stirring for a few minutes or until the mixture thickens and forms as a mass. A popular south indian sweet dish made from semolina / rava. it is a simple sweet recipe prepared with basic ingredients like rava, jaggery. In this recipe there is a twist…Yeah I am adding Jaggery instead.
Jaggery rava kesari is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jaggery rava kesari is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery rava kesari using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery rava kesari:
- Get 250 gms rava/semolina
- Take 100 gms jaggery
- Get 100 gms ghee(clarified butter)
- Make ready 3 Cardamom pods
- Make ready as required Roasted cashews and raisins for garnishing
Rava Kesari recipe / Kesari bath recipe is a quick and easy sweet recipe. Rava kesari with jaggery tastes delicious and is healthy with all the goodness of jaggery try it, you will enjoy!! Rava Kesari is one of my favourites. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe.
Instructions to make Jaggery rava kesari:
- Dry roast rava in a nonstick pan till it get fully roasted approx for 5 mins at medium flame,After that fry dry fruits in ghee and keep aside for garnishing.
- Afterwards put some water in the same pan in which already ghee is get heated approx 1/2 cup of water for 250 gm rava,when the water get boiled put crushed cardomen seeds and jaggery in the water and boil it till jaggery get dissolved completely.
- Then put the roasted rava into the boiling water slowly,slowly saute the mixture till the ghee separates from sides,garnish with roasted dry fruits and it's ready to eat!
In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava kesari…A famous dessert in Bangalore…. Ur recipe reminds me of the darshinis in bangalore….the color and aroma of the dish itself drags me…. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom. Rava kesari is quite commonly made during special.
So that is going to wrap this up with this exceptional food jaggery rava kesari recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
