Stewed Turnips and Atsuage (Thick Fried Tofu)
Stewed Turnips and Atsuage (Thick Fried Tofu)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Stewed Turnips and Atsuage (Thick Fried Tofu). I've been enjoying stewed dishes thanks to Osake Choumiryo Academy. Be sure to shave the edges off of the turnip wedges.

Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stewed Turnips and Atsuage (Thick Fried Tofu) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
  1. Get 3 Turnips
  2. Prepare 2 Atsuage
  3. Take 200 ml Dashi stock
  4. Prepare 50 ml Refined cooking sake
  5. Prepare 3 tbsp Hon-mirin
  6. Take 3 tbsp Soy sauce

Add the atsuage and boil until the turnips become tender. Blanch atsuage in boiling water to remove excess oil; cut into quarters and then diagonally to make triangles. Cut daikon into ¾-inch rounds or half-moons. Cook all vegetables in water until tender.

Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):
  1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
  2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
  3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
  4. Stew for a while, and it's ready to serve when the turnips become tender.

Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Set the heat to high and bring it to a boil. Once it does, cover the pot with a lid and lower the heat to a low setting. Every once in a while take a peek at it. (Scoop the broth on top of the daikon and atsuage and flip over the chicken drumettes.) Atsuage- This literally means "thick deep fried" and is thick cut firm tofu that's been deep fried giving it a browned "shell" on the outside that helps keep the tofu from falling apart while simmering. Chikuwa- These cylindrical tubes are a form of fish cake. <Notes> Japanese-style atsuage (soft and silky inside) works best for this recipe (texture of soft tofu matches hakusai).

So that’s going to wrap this up with this special food stewed turnips and atsuage (thick fried tofu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!