Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, christmas onigiri rice ball wreath. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Onigiri Rice Ball Wreath is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Christmas Onigiri Rice Ball Wreath is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Onigiri Rice Ball Wreath:
- Get 2 bowls cooked rice
- Take 1 Nori sheet
- Get Salt
- Make ready salmon flakes
- Take baby sardines fried with olive oil
- Get quail eggs
- Make ready red salty salmon egg or something red
- Prepare Green vegetable
Steps to make Christmas Onigiri Rice Ball Wreath:
- Ingredients: make small onigiri rice balls with wrapping film.
- Put cut Nori small sheet.
- Boil quail eggs and cut flower shape with thin drinking straw.
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
- Enjoy 😉
So that’s going to wrap it up with this special food christmas onigiri rice ball wreath recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
