Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Take 4 eggs, hard boiled then deep fried until golden brown
  2. Make ready 1 small potato, cut in half then cut into quarters, deep fried
  3. Make ready 2 garlics, finely chopped
  4. Make ready Water
  5. Prepare Sweet soy sauce
  6. Get Salt
  7. Make ready Pepper
  8. Take cube Chicken
  9. Make ready Oil for frying
Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
  2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
  3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
  4. Stir until the ingredients are evenly coated. Let it simmer.
  5. Turn off the heat. Serve.

So that’s going to wrap it up with this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!