Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chilli pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green Chilli Pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Chilli Pickle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli pickle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle:
- Make ready 250 gm Green Chillies
- Take 3 tbsp Rock Salt
- Make ready 1 cup Mustard Oil
- Make ready 3 tbsp roasted Coriander Seeds
- Make ready 3 tbsp roasted Cumin Seeds
- Prepare 1 tbsp roasted Mustard Seeds
- Get 1 tsp roasted Fenugreek Seeds
- Get 1/8 tsp Asafoetida
- Make ready 1 tsp Turmeric powder
- Prepare 1 medium sized Lemon
I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important.
Instructions to make Green Chilli Pickle:
- Wash and dry the chillies completely. I used a few red ones too. Pound all the spices and keep ready. Also sterilize a jar for storing it. Coarsely pound the pickle spices. It tastes much better that way.
- Make slits in the chillies longitudinally or cut them into big pieces. Now add these Chillies to the sterilised jar.
- Mildly heat Mustard Oil with the spices. Do not heat too much. It should be warm, that's it. Add this warm oil and spice mix to the jar of chillies. Finally squeeze in the juice of a Lemon into it.
- Mix it well and cover the mouth of the jar with a clean muslin cloth. Keep the jar on the kitchen counter for 2 to 3 days. This is a recommended step. However you can serve it right away also if desired.
- Store it at room temperature for a month or more if the climate is not very hot. Otherwise refrigerate it and relish it upto 3 months. Always use a clean dry spoon and store it in a well ventilated and airy place in the kitchen.
- Lightly heat some mustard oil and add to the pickle. Do this 2 to 3 times to keep it fresh for a long time. Mustard oil or Sesame Seed Oil is always best for a pickle.
We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. Hi, Good Morning, Thank you, friends and viewers. Today I will post green chilli pickle recipe. Green chilli pickle is my maternal grandma's speciality. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that’s going to wrap this up with this special food green chilli pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
