#CookpadApp,Rice competition Khichdi with curry keema & lawazmat
#CookpadApp,Rice competition Khichdi with curry keema & lawazmat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #cookpadapp,rice competition khichdi with curry keema & lawazmat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#CookpadApp,Rice competition Khichdi with curry keema & lawazmat is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. #CookpadApp,Rice competition Khichdi with curry keema & lawazmat is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook #cookpadapp,rice competition khichdi with curry keema & lawazmat using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
  1. Prepare Mince 1/2 kg Oil
  2. Make ready Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull
  3. Prepare Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp
  4. Make ready Haldi half tsp. Dhaniya powder 1 tbsp
  5. Prepare Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional)
Instructions to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
  1. Method: - Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.
  2. For Curry: - - Yogurt 250 gram - Curry leaves few - Cumin 1 1/2 tsp (zeera) - Besan 1 tbsp - Coriander leaves - Green chillies few - - In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water.
  3. Khichdi: - - Rice 1 cup - Moong daal 1/2 cup - Water as required - Salt 21/2 tsp - Haldi half tsp - Cinamon stick 1 - Bay leaves 1 - 2 tbsp ghee - - Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. - - Enjoy yummy keema,curry khichdi with popadum and achaar.

So that is going to wrap this up with this special food #cookpadapp,rice competition khichdi with curry keema & lawazmat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!