Stir fry pork with spinach and mushroom
Stir fry pork with spinach and mushroom

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fry pork with spinach and mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir fry pork with spinach and mushroom is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir fry pork with spinach and mushroom is something that I’ve loved my entire life.

Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside. Add the soy sauce, sugar and spinach and toss lightly.

To begin with this recipe, we must first prepare a few components. You can cook stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fry pork with spinach and mushroom:
  1. Make ready 400 g Pork sukiyaki cut
  2. Make ready 1 thumb size Ginger, grated
  3. Take 3 cloves Garlic, grated
  4. Get 5 Tbsp Soy sauce (I use Kikkoman less salt)
  5. Prepare 1 Tbsp Sesame oil
  6. Get 1 Tbsp Sugar
  7. Take 1 Tbsp Ground black pepper
  8. Make ready 2 Tbsp butter
  9. Make ready 1 pc. medium size Onion, slice
  10. Take 1 small can sliced Button mushroom
  11. Take 1 pack Spinach
  12. Prepare 1 cup water

Spinach mushroom stir fry is my most recent go-to recipe for quick and healthy dinner. I usually pair it with quinoa for a vegan and gluten-free meal. It goes great with rice, pasta and other grains or just on top of a toast. Heat half of the oil in a heavy sauté pan or skillet at high heat.

Instructions to make Stir fry pork with spinach and mushroom:
  1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
  2. Pour over pork, mix. Set aside and marinate for 30 minutes.
  3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
  4. Put pork in the pan, stir fry until it change color.
  5. Add water in the marinate mixture. Add in to the pan and simmer.
  6. Put spinach and cook for 5 minutes.

Remove from pan and set aside. Heat remaining oil and add remaining pork. Remove the extra oil and save them for vegetable stir fries. Place shiitake mushroom in, add oyster sauce and light soy sauce. Return scallion sections and pork slices in.

So that’s going to wrap this up for this exceptional food stir fry pork with spinach and mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!