Jau Dalia veggies khichadi (barley veg pulav)
Jau Dalia veggies khichadi (barley veg pulav)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jau dalia veggies khichadi (barley veg pulav). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jau Dalia veggies khichadi (barley veg pulav) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jau Dalia veggies khichadi (barley veg pulav) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jau dalia veggies khichadi (barley veg pulav) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jau Dalia veggies khichadi (barley veg pulav):
  1. Make ready 1 cup broken barley (jau Dalia)
  2. Take 1/2 cup peas (mutter)
  3. Get 1/4 cup snow peas
  4. Get 1/2 cup carrots chopped
  5. Get 1/2 tsp cabbage chopped
  6. Prepare 1 onion chopped
  7. Take 2 green chillies finely chopped
  8. Make ready 1/2 tsp Red pepper
  9. Make ready 1/2 turmeric powder
  10. Take to taste Salt
  11. Get Oil for tempering
  12. Get leaves Green coriander
Steps to make Jau Dalia veggies khichadi (barley veg pulav):
  1. Dry Roast barley in a pressure cooker until golden.
  2. Heat oil in a pressure cooker. Add mustard seeds. Once crackled add onions. Saute it. Once translucent add all vegetables, red chilli powder, turmeric powder & salt. Saute for 1 minute.
  3. Add barley Dalia. Mix well. Saute for 1-2 minutes. Add 3 cup water. (or as per thick Ness)
  4. Cook it until 2-3 whistles on medium flame. Switch off gas. Let it cool.
  5. Open the pressure cooker. Serve hot with curd or tomato sauce.

So that’s going to wrap it up for this exceptional food jau dalia veggies khichadi (barley veg pulav) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!